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No-Bake Cherry Blossom Jelly Cheesecake
Hanami Cherry Blossom Picnic 🌸
Recreating The Rebel Within Muffin
Easter Cookies Five Ways (One Dough!)
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Coco Cake Land’s Bunny Cake + New Book!
Rhubarb Bakewell Tart
Lavender Earl Grey Cake with Lavender Macarons
A Valentine’s Day Cake (with Kelsey and Confetti Floral!)
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Hi, I’m Amy.
I grew up eating lots of Asian desserts treats. Sharing mochi, steamed cakes, grass jelly, and many types of dessert soups with my family defined my childhood. Eventually I drifted away from what I deemed at the time “simple desserts” and preferred layered cakes and buttery pastry instead. It wasn’t until recently that I rekindled my love and fascination of Asian desserts and now it’s a really big part of what I make. I will always find a way to sneak matcha into a cookie, stuff cream puffs with boba pearls, and have my take on traditional moon cakes. The most popular recipe on the blog is the Matcha Neapolitan Cookie, and I think it best defines me and my blog — taking the classic combination of strawberry, chocolate, and vanilla Neapolitan and giving it a twist with matcha.
Blooms and Baking