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Constellation Inspiration

Constellation Inspiration

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cream puffs

I was always afraid of making cream puffs — “What do you mean I have to cook the batter on the stove before I bake it off?” “How can you tell the batter is ‘cooked’ enough?” “What if my choux pastries do not puff up?” But once I made my first puff, I couldn’t stop. My biggest tip for making perfect cream puffs every time is to use a kitchen scale. The ratio of wet to dry ingredients can be finnicky when it comes to producing the tallest and crispiest choux pastry. I tested every ingredient to the gram when I developed my basic choux recipe and I hope it helps you get over your fears of choux! Some of my favourite cream puffs I’ve made? Whipped White Chocolate Ganache and Strawberry Cheesecake Cream Puffs and Crème Brûlée Cream Puffs.

Strawberry Genmaicha Cream Puffs

Dalgona Coffee Boba Cream Puffs

Lucky Charms Cereal Milk Cream Puffs

Crème Brûlée Cream Puffs

Beta5 Cream Puff Collaboration!

White Chocolate Maple Cream Puffs

Whipped White Chocolate Ganache and Strawberry Cheesecake Cream Puffs

i just saw my first cherry blossoms of the season! i just saw my first cherry blossoms of the season!! so i’m going to start making 🍡🍡🍡 now!! brb!!

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#bakefromscratch #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #wsbakeclub #kawaiifood #cutefood #mochi #homecafe #dishedvan #yvreats #vancouverfoodie #wagashi #japanesedessert #dango #hanami
✨🏮 lantern festival 🏮✨ marks the last da ✨🏮 lantern festival 🏮✨ marks the last day of chinese new year and one of the best parts about the festival is eating tong yuen (glutinous rice balls). instead of serving traditional sesame-filled glutinous rice balls this year, i am adding homemade taro and yam glutinous rice balls into one of my favourite traditional chinese dessert soups, 芋頭西米露 (taro and sago pearls in coconut milk). i shaped my taro and yam glutinous rice ball dough into hearts and stars because family is an important theme during chinese new year and serving heart-shaped tong yuen to my family is extra meaningful to me. to those that celebrate chinese and lunar new year, i hope you had a wonderful and safe celebration this year and may year of the ox bring you and your loved ones so much happiness. recipe is on the blog — link in the biooooo!

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#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #hautecuisine #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood #williamssonoma #chinesenewyear #cny #lunarnewyear #mochi #糖水
red bean cream! matcha cream! pandan jelly! choux! red bean cream! matcha cream! pandan jelly! choux!

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#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #kitchenbowl #bareaders #bonappetitmag #kawaiifood #creampuff #creampuffs #choux #boba #bubbletea #bubbletealover #matchalover #matchagreentea
fruit sandos ftw !! 🍓🍊🥝🍑🍈 ⠀ ⠀ fruit sandos ftw !! 🍓🍊🥝🍑🍈

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#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood  #fruitsandwich #homecafe #cutefood #japanesedessert #milkbread #fruitsando
last weekend, i ordered the most beautiful wagashi last weekend, i ordered the most beautiful wagashi set from @yuwa_japanese and it was so perfect. it was my first time having wagashi like this and i can’t wait to learn more about the art of wagashi making. the designs and flavours of these pieces were inspired by the blossoming of spring and to celebrate true love ✨

~tsubaki mochi (camilla flower): domyoji flour mochi with smooth red bean paste
~yaezaki (petal of late-bloom camellia): traditional japanese steamed cake with white wine jelly with sweet white bean paste
~kogiku (mini chrysanthemum): nerikiri with almond, chocolate azuki red bean smooth an paste
~hakubai (white plum flower): japanese sponge cake with sour plum and red bean paste + pink white an jelly
~shita moe (plant sprout emerging from the soil):
nerikiri with matcha green tea an bean paste
~uguisu (nightingale): yomogi green mochi with red bean paste and walnuts

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#bakefromscratch #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #wsbakeclub #kawaiifood #cutefood #mochi #homecafe #dishedvan #yvreats #vancouverfoodie #wagashi #japanesedessert

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