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Constellation Inspiration

Constellation Inspiration

A Dessert Blog

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  • Recipes:
  • cake
  • cookies
  • cream puffs
  • tarts
  • bars
  • candy
  • Asian-inspired
  • seasonal
    • Valentines
    • halloween
    • christmas

Privacy Policy

Who we are

Our website address is: https://constellationinspiration.com.

What personal data we collect and why we collect it

Comments

When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.

An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.

Media

If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.

Cookies

If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.

If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.

When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.

If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website.

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where we send your data

Visitor comments may be checked through an automated spam detection service.

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a sweet hello.

Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. These love letters are dedicated to you.

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featured

never not making @eatchofood’s (veg!) hot dog fl never not making @eatchofood’s (veg!) hot dog flower buns 🌼

#bakefromscratch #milkbread #breadbaking #breadmaking
tanghulu strawberries (冰糖葫蘆) 🍓✨ tang tanghulu strawberries (冰糖葫蘆) 🍓✨

tanghulu is sometimes called bingtanghulu, with the word ‘bing’ meaning ‘ice’ and describing the candy coating of this treat

16 strawberries
250 g (1 1/4 cup) granulated sugar
125 g (1/2 cup) water
red food colouring, optional

wash strawberries and dry them completely. moisture will prevent the sugar coating from fully adhering. once dried, skewer strawberries on bamboo or lollipop sticks

line a large plate or baking sheet with parchment paper and set aside

in a small pot over medium heat, combine sugar and water. allow the sugar to melt without stirring the mixture

as the syrup boils and it starts to turn a very light golden colour (it should read 150c on a candy thermometer, about 8 – 10 min over medium heat), turn off the heat. if you are not using a candy thermometer, please use the ‘cold water test.’ when you drizzle some of the hot sugar into a bowl of cold water, the sugar should harden into sugar ribbons that you can break with a ‘snap.’ if the sugar in the cold water is still flexible or does not create the ‘snap,’ the sugar is not ready yet

stir in a few drops of red food colouring now if using

tilt the pot slightly, so more syrup pools on one side of the pot. dip a strawberry into the syrup and turn the stick gently to cover the strawberry completely. allow excess syrup to drip off and place sugared strawberry on the baking sheet

allow the sugar coating to harden completely before removing from the baking sheet, about 10 min. serve immediately

#tanghulu #strawberries #bakefromscratch #thebakefeed #bombesquad
lunar new year is my favourite time of year to vis lunar new year is my favourite time of year to visit chinatown because of all the festive decor and treats. whenever i visit chinatown, i never leave empty-handed (or with an empty stomach) because there are so many chinese bakeries to choose from

if you aren’t too familiar with chinese bakeries, especially the ones in vancouver’s chinatown, i have a short and sweet guide on the blog to help you savour and enjoy all the treats chinatown has to offer. i ate many coconut cream buns and egg tarts in one day for *scientific purposes* and i cant think of a better way to spend a weekend

📍 treats from all the bakeries below
📍 sun fresh bakery (245 keefer st)
📍 new town bakery & restaurant (148 e pender st.)
📍 zhao mah bakery (280 e pender st.)
📍 maxim’s bakery & restaurant (256 keefer st.)
📍 the boss bakery (532 main st.)

#chinesebakeries #bakefromscratch #yvreats #vancouverfood
Ginger milk custard (薑汁撞奶) is a classic ca Ginger milk custard (薑汁撞奶) is a classic cantonese style dessert and I grew up eating this dessert after large family dinners at chinese restaurants. The literal meaning of its chinese name is “ginger juice bumping into milk,” which describes the entire process of making the custard. The silky dessert only requires 3 ingredients: milk, ginger, and sugar. Because the ingredient list is so short, you can really taste each component. For my ginger milk custard, I’m using Dairyland Microfiltered Milk, which is a 100% canadian milk. (PS. Microfiltered Milk stays fresher longer than regular milk!)

Here is how you make it:
1 tbsp fresh ginger juice (from ~30g grated ginger) 200 ml dairyland microfiltered milk
2 tsp granulated sugar

Using the back of a spoon, peel ginger root. Then grate the ginger using a microplane or grater.
Extract the juice from the grated ginger by pressing it against a fine-mesh sieve. Transferthe juice to a bowl.

In a small pot over medium, heat up milk to 70c. It is important that the milk reaches 70c because this will cause the milk and ginger juice to congeal to form the pudding. Add sugar and stir until all the sugar has dissolved.

When the milk is warm enough, pour the milk into the bowl with ginger juice. Do not stir it and let it set for at least 15 min.

Put a small spoon on top of the pudding — if the spoon is able to rest on top of the pudding, the ginger milk curd is successful and ready to be enjoyed.

#startwithfresh @ingredients_by_saputo #chinesecooking #dessertrecipe #chinesedessert #homecafe
☁️ fluffy mango pancakes ☁️ (full recipe i ☁️ fluffy mango pancakes ☁️
(full recipe is on the blog)

#bakefromscratch #mangopancake #pancake #thebakefeed

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