x
  • Home
  • Recipes
  • Press
  • About
  • Let’s talk!
Instagram Pinterest BlogLovin
Home › tutorials › Halloween Brown Sugar Breakfast Tarts

Facebook0Tweet0Pin0

link to follow on instagram  link to follow on Pinterest  Follow on Bloglovin

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Constellation Inspiration

Constellation Inspiration

A Dessert Blog

  • Cookbook
  • Tutorials
  • About
    • Press
  • Contact
  • Recipes:
  • cake
  • cookies
  • cream puffs
  • tarts
  • bars
  • candy
  • Asian-inspired
  • seasonal
    • Valentines
    • halloween
    • christmas
Jump to Recipe
tutorials

Halloween Brown Sugar Breakfast Tarts

by: Amy on: Oct 24, 2020

I think there are two groups of Halloween people – those who like the actual horror aspect of the holiday and will embark on scary-movie-marathons and voluntarily venture inside a haunted house and those who like the idea...

Review  or  Print Recipe

I think there are two groups of Halloween people – those who like the actual horror aspect of the holiday and will embark on scary-movie-marathons and voluntarily venture inside a haunted house and those who like the idea of super themed holiday but can only handle minimal Halloween motifs and will use any opportunity to turn scary Halloween characters into something cuter and more approachable. I am obviously in the latter.

Once I left the age bracket of what is socially acceptable to go trick or treating, I stopped celebrating Halloween. I do not love scary movies (the jump scares from Beetlejuice is the most I could handle) and there is no way I will voluntarily enter a haunted house attraction or a corn maze. The only way you can get me to do any Halloween-related activity is if Halloween-themed baking. I will never pass up any opportunity to make something look a bit cuter.

For Halloween this year, I am partnering with Williams Sonoma to make these spooky breakfast tarts with a simple brown sugar filling. I am sharing my favourite all-butter pie dough recipe for these breakfast tarts but you can always use store-bought pie dough in a pinch. I baked these breakfast tarts on the Goldtouch® Nonstick cookie sheet, which is truly -nonstick-. You can bake your little hand pies directly on the cookie sheet or you can line the baking sheet with a piece of parchment to make clean up even easier. Some of the brown sugar filling in the first batch escaped off the parchment and baked onto the cookie sheet but it came off easily with a wet paper towel.

What makes these Halloween breakfast tarts so fun is the decorating. I used a simple royal icing coloured with gel food colour to ice these pies and decorated with some fun candy eyeballs and sprinkles. I highly recommend decorating in a cooling rack with sheet pan underneath so any excess sprinkles will collect at the bottom and not get stuck to the sides of your breakfast tarts. Scroll to the end of the recipe to see some decorating ideas.

Halloween Brown Sugar Breakfast Tarts

Makes 15 breakfast tarts
By Amy

Equipment

  • Goldtouch® Nonstick cookie sheet
  • Goldtouch® Nonstick half sheet pan and cooling rack
  • Cookie cutters of choice

Ingredients

  • 1 batch all-butter pie dough
  • 1 batch brown sugar filling
  • Royal icing, to decorate
  • Sprinkles and candy eyeballs, to decorate

All-Butter Pie Dough

  • 2 1/2 cups (300 g) all-purpose flour
  • 1 tbsp (13 g) granulated sugar
  • 1 tsp salt
  • 1 cup (227 g) very cold unsalted butter, cut into 1⁄2-inch pieces
  • 1 1/2 cup (120 ml) cold water
  • 1 1/2 cup (110 g) ice cubes
  • 1 tbsp (15 ml) apple cider vinegar or white vinegar

Egg Wash

  • 1 large egg
  • 1 tbsp (15 ml) whole milk

Brown Sugar Filling

  • 2/3 cup (134g) brown sugar
  • 1 tbsp (6g) all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp salt

Royal Icing

  • 2 cups (240 g) powdered sugar
  • 2 tbsp (15 ml) whole milk or water
  • Gel food coloring, as needed (optional)

Instructions

All-Butter Pie Dough

  • Make the all-butter pie crust. In a large bowl, stir together the flour, granulated sugar, and salt. Add the butter. With a pastry cutter or a fork, quickly cut the butter into the flour mixture until mostly pea-size pieces of butter remain (a few larger pieces are okay).
  • In a large measuring cup or a small bowl, combine the water, ice, and vinegar. Sprinkle 2 tablespoons (15 ml) of the ice-water mixture over the flour mixture and mix with a spatula until the water is fully incorporated. Add more of the ice-water mixture, 1 to 2 tablespoons (15 to 30 ml) at a time.
  • Using the spatula or your hands, mix until the dough comes together in a ball with some dry, shaggy bits remaining. Squeeze and pinch the dough with your fingertips to bring all the dough together, sprinkling dry bits with 1 to 2 tablespoons (15 to 30 ml) of the ice-water mixture, if necessary, to combine.
  • Divide the dough into 2 portions. Shape each portion of dough into a flat disk, wrap each disk in plastic, and refrigerate the dough for at least 1 hour (or overnight), to give the dough time to rest.

Egg Wash

  • In a small bowl, whisk together egg and milk. Set side.
  • Brown Sugar Filling
  • In a small bowl, whisk together the ingredients for the filling. Set aside.

To assemble

  • Preheat the oven to 350°F (177°C). Line cookie sheet with parchment paper. The Goldtouch® Nonstick cookie sheet is super nonstick, but I like to still use a piece of parchment for easier clean up.
  • On a floured work surface, roll out the disk of dough until it reaches 1⁄4 inch in thickness. Using cookie cutters of choice, stamp out an even number of shapes. Transfer half of the shapes to the cookie sheet.
  • Using a pastry brush, brush a thin layer of egg wash to the cut outs on the cookie sheet. This will help seal the edges of the pies when baking.
  • Place a spoonful of the brown sugar filling in the centers of half of the cut outs, about 2 teaspoons for smaller cut outs and 1 tablespoon for larger cut outs. Take a second cut out of the same shape and gently lay it on top of a filled cut out. Using the tines of a fork, press down on the edges to seal the hand pie. Once all the hand pies have been sealed, use the fork to prick holes in the tops to allow steam to escape during baking.
  • Apply a thin layer of egg wash to the tops of each pie.
  • Bake the hand pies for 24 to 28 minutes, until they are golden brown. Remove the hand pies from the oven and allow them to cool on the baking sheet for 10 minutes. Transfer the hand pies to a wire rack to cool completely before decorating

Royal Icing

  • Make the royal icing glaze. In a medium bowl, whisk together the powdered sugar and milk/water. Add more milk if too thick or more icing sugar if too runny. You want the consistency to be similar to honey. Divide the royal icing into smaller bowls and colour the icing to desired colours.
  • Using the back of a small spoon or with royal icing transferred to a piping bag, spread a thin layer of the royal icing glaze on each cooled hand pie. To garnish the hand pies, add sprinkles and candy eyes on top of the glaze before it sets.

Some decorating ideas:

1. Cute ghosts

2. Mummies

3. Classic Jack-o-lantern

4. Spooky slime

Happy baking!

more like this:

Coconut Snow Globe Cupcakes

Sweet & Petite Gingerbread Houses (with Wilton!)

The Ultimate Shaker Cookie Tutorial

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sweet Comments:

  1. Family tree maker 2019 says

    Mar 30, 2022 at 2:00 pm

    Discover Your Family Story With Family Tree Maker!
    The available version with the FTM users is FTM 2019 functioning for both Mac and Windows.
    Family Tree Maker 2019
    The release year of FTM Software is 1989 and it’s been almost more than thirty years since
    then. Today, FTM stands as the World’s Favourite Genealogy Software. FTM is making it much
    easier than ever before to discover your family history, preserve your legacy, and share
    your
    unique heritage.

    Reply
  2. Family tree maker 2019 says

    Mar 31, 2022 at 10:02 am

    Discover Your Family Story With Family Tree Maker!
    The available version with the FTM users is FTM 2019 functioning for both Mac and Windows.
    Family Tree Maker 2019
    The release year of FTM Software is 1989 and it’s been almost more than thirty years since
    then. Today, FTM stands as the World’s Favourite Genealogy Software. FTM is making it much
    easier than ever before to discover your family history, preserve your legacy, and share your
    unique heritage.

    Reply
  3. jennifer smith says

    May 9, 2022 at 4:42 pm

    Honda navigation update
    Every user can update the honda navigation system with ease. All you have to do is follow some basic instructions, and you can update the honda Navi by yourself. Most of the time, customers ask whether their updates are free or paid.

    We want to inform you that all Honda Navi updates are free of cost most of the time. A few times, the updates are paid if you have an older honda vehicle. Many times consumers end up paying a good amount of money to the local dealers. We want to inform you that you can get the updates for yourself without paying any additional fees or charges if you can follow some basic steps.

    Reply
  4. Amanda says

    Oct 17, 2022 at 1:15 am

    hello!! I’m wondering what wilton tip you used for the mummy? thanks!!

    Reply

Primary Sidebar

a sweet hello.

Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. These love letters are dedicated to you.

sneak peaks & bonus recipes!

Sign up to get them for free:

featured

a new strawberry rolling pin for spring! 🍓 som a new strawberry rolling pin for spring! 🍓

some tips for using an embossed rolling pin:
 - choose a shortbread or sugar cookie recipe that has no egg or leaveners (baking powder, baking soda)
- roll out cookie dough with a regular rolling pin, then chill dough in freezer for 5 - 10 minutes until it is slightly firm (dough should no longer be sticky)
- generously flour embossed rolling pin before using
- you can also flour the surface of the rolled, smooth cookie dough to be extra safe
- after rolling out dough with embossed rolling pin and stamping cut outs with a cookie cutter, freeze cookie cutouts on lined baking sheet before baking — this will help the cookies retain the design during the baking process

#bakefromscratch #cookiedecorating #shortbread #bombesquad #cookiedough
cherry blossoms are starting to bloom in vancouver cherry blossoms are starting to bloom in vancouver and i’m so excited to make all the mochi, dango, cookies, and jellies with one of my favourite flowers of springtime. here are some of my favourite cherry blossom treats from the previous years:

🌸 sakura cookie box
🍡 dango shortbread with matcha buttercream
🌸 hanami dango, warabi mochi, rose mochi
🍡 cherry blossom jelly cheesecake
🌸 window cookies
🍡 cherry blossom milk jellies
🌸 sakura sables

#bakefromscratch #mochi #dango #cookiebox #cherryblossoms
five easter cookies, one dough! made with @william five easter cookies, one dough!
made with @williamssonomacanada’s set of easter cookie cutters 🌷🌷🌷(ad)

marbled sugar cookies 
lemon sandwich cookies 
sparkly butterfly cookies
coconut sheep cookies
matcha vanilla carrot cookie

on the blog today im sharing all the details of how to make these five springtime cookies with my go-to shortbread dough and a set of easter cookie cutters. one batch of the dough creates all the cookies shown here.

link is in the bio!
#williamssonomacanada #williamssonoma #bakefromscratch #cookiedecorating #eastercookies
strawberry matcha cheesecake éclairs 🌷 these strawberry matcha cheesecake éclairs 🌷

these eclairs are a celebration of spring — crisp, golden brown choux pastry is filled with an intensely fruity whipped strawberry ganache and matcha cheesecake whipped cream, before being topped with it’s little hat glazed with a simple royal icing. i served these with edible flowers and edible gold flakes because we might as well go all the way. recipe is on the blog!

#bakefromscratch #choux #chouxpastry #eclair #matcha
happy first day of spring!! 🌷🌷🌷 spring i happy first day of spring!! 🌷🌷🌷

spring is one of my favourite seasons for baking because of all the delicate flavours that start blossoming this time of year. i can’t wait to make all the cherry blossom mochi, fruity pies, and floral shortbread.

#bakefromscratch #cakedecorating #cookiedecorating #sugarcookies #bombesquad

Footer

Recipe Index
About
Press
Contact
Legal

sneak peeks & bonus recipes!

Sign up to get them for free:

© 2023 Constellation Inspiration · Site by Meyne