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Constellation Inspiration

Constellation Inspiration

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  • Recipes:
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tarts

You will see that I make most of my tarts in the summertime. I love arranging a tall mountain of seasonal fruits atop a luscious pastry cream or whipped cheesecake filling inside the perfect sablé crust. Though I make most of my tarts in the warmer months, it doesn’t mean winter fruit aren’t perfect for tarts. I love dedicating a full afternoon to make delicate apple roses for the Pink Pearl Apple Custard Tart and any fruit would be just as lovely for this End-of-Summer Tart with a chocolate tart shell.

Apple Puff Pastry Rose Tarts

Pink Pearl Apple Custard Tart

Rhubarb Bakewell Tart

Hibiscus Apple Tahini Frangipane Tart (and a Trip to Willow View Farms)

Mango Rose Tart with Crème Chantilly

Matcha Mascarpone Cream Tartlets

End of Summer Fruit Tart (and a Trip to the Farmer’s Market)

Whipped Strawberry Cream Cheese Tart with Berries

Apple Rose Vanilla Custard Tart

Lemon Cream Tart with Berries (and a little about San Francisco!)

a new strawberry rolling pin for spring! 🍓 som a new strawberry rolling pin for spring! 🍓

some tips for using an embossed rolling pin:
 - choose a shortbread or sugar cookie recipe that has no egg or leaveners (baking powder, baking soda)
- roll out cookie dough with a regular rolling pin, then chill dough in freezer for 5 - 10 minutes until it is slightly firm (dough should no longer be sticky)
- generously flour embossed rolling pin before using
- you can also flour the surface of the rolled, smooth cookie dough to be extra safe
- after rolling out dough with embossed rolling pin and stamping cut outs with a cookie cutter, freeze cookie cutouts on lined baking sheet before baking — this will help the cookies retain the design during the baking process

#bakefromscratch #cookiedecorating #shortbread #bombesquad #cookiedough
cherry blossoms are starting to bloom in vancouver cherry blossoms are starting to bloom in vancouver and i’m so excited to make all the mochi, dango, cookies, and jellies with one of my favourite flowers of springtime. here are some of my favourite cherry blossom treats from the previous years:

🌸 sakura cookie box
🍡 dango shortbread with matcha buttercream
🌸 hanami dango, warabi mochi, rose mochi
🍡 cherry blossom jelly cheesecake
🌸 window cookies
🍡 cherry blossom milk jellies
🌸 sakura sables

#bakefromscratch #mochi #dango #cookiebox #cherryblossoms
five easter cookies, one dough! made with @william five easter cookies, one dough!
made with @williamssonomacanada’s set of easter cookie cutters 🌷🌷🌷(ad)

marbled sugar cookies 
lemon sandwich cookies 
sparkly butterfly cookies
coconut sheep cookies
matcha vanilla carrot cookie

on the blog today im sharing all the details of how to make these five springtime cookies with my go-to shortbread dough and a set of easter cookie cutters. one batch of the dough creates all the cookies shown here.

link is in the bio!
#williamssonomacanada #williamssonoma #bakefromscratch #cookiedecorating #eastercookies
strawberry matcha cheesecake éclairs 🌷 these strawberry matcha cheesecake éclairs 🌷

these eclairs are a celebration of spring — crisp, golden brown choux pastry is filled with an intensely fruity whipped strawberry ganache and matcha cheesecake whipped cream, before being topped with it’s little hat glazed with a simple royal icing. i served these with edible flowers and edible gold flakes because we might as well go all the way. recipe is on the blog!

#bakefromscratch #choux #chouxpastry #eclair #matcha
happy first day of spring!! 🌷🌷🌷 spring i happy first day of spring!! 🌷🌷🌷

spring is one of my favourite seasons for baking because of all the delicate flavours that start blossoming this time of year. i can’t wait to make all the cherry blossom mochi, fruity pies, and floral shortbread.

#bakefromscratch #cakedecorating #cookiedecorating #sugarcookies #bombesquad

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