Home › recipes › cookies › Marbelous Cookie (aka. Triple Chocolate Cookie)

Facebook0Tweet0Pin0

link to follow on instagram  link to follow on Pinterest  Follow on Bloglovin

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Constellation Inspiration

Constellation Inspiration

A Dessert Blog

  • Cookbook
  • Tutorials
  • About
    • Press
  • Contact
  • Recipes:
  • cake
  • cookies
  • cream puffs
  • tarts
  • bars
  • candy
  • Asian-inspired
  • seasonal
    • Valentines
    • halloween
    • christmas
Jump to Recipe
cookies

Marbelous Cookie (aka. Triple Chocolate Cookie)

by: Amy on: Aug 21, 2020

I really loved attending the University of British Columbia. I loved most of my professors and courses I chose, I loved the campus itself, and I loved all the wonderful people I met. Most importantly, I loved Blue...

Review  or  Print Recipe

I really loved attending the University of British Columbia. I loved most of my professors and courses I chose, I loved the campus itself, and I loved all the wonderful people I met. Most importantly, I loved Blue Chip Cookie, a small cafe in the Student Union Building (now in The Nest) that offered what I thought then (but probably still holds true now) the best cookies. What made their cookies so memorable? The cookies were the size of my face and Blue Chip was never shy to add even more chocolate to a cookie. The Brazil Nut Cookie they offered was great and some of my friends loved the Ranger Cookie, but everyone would unanimously agree that the Marbelous Cookie is the cookie to get there. So what is the Marbelous? Well let me tell you. It is a chocolate cookie base with an iconic white chocolate slab on top. And when I say slab, I mean SLAB. The cookie is slightly crisp on the outside and extremely soft and tender on the inside. The cookie is quite tall and has a somewhat under-baked centre. The slab of white chocolate adds a lot of creaminess to the dark chocolate cookie base. It is perfection. Am I giving too much praise to a cafeteria cookie? Probably, but the Marbelous deserves it.

My point, the TL;DR, is that of all the things I miss about UBC, the thing I miss most is eating its 10,000 calorie cookie on a weekly basis. I rarely visit the campus so I challenged myself to recreate this cookie in my kitchen. They key to making a Marbelous cookie is to have a generous amount of white chocolate on top of each cookie. To get the iconic look, use a sharp knife or vegetable peeler to create a large, thin slice of white chocolate to top each cookie dough ball before baking. I do not recall Blue Chip putting sea salt on top of their cookies, but I add some on mine because salt makes everything better.

Marbelous Cookie (aka. Triple Chocolate Cookie)

Makes 10 cookies
By Amy

Ingredients

  • 1/2 cup plus 2 tbsp (113 g plus 28 g) unsalted butter, at room temperature
  • 1/2 cup plus 2 tbsp (100 g plus 26 g) brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 2 tsp (10 ml) pure vanilla extract
  • 1 large egg, at room temperature
  • 1 1/3 cup (160g) all-purpose flour
  • 1/2 cup and 2 tbsp (43g and10g) cocoa powder
  • 3/4 tsp salt
  • 3/4 tsp baking powder
  • 1 ⁄2 tsp baking soda
  • 3/4 cup (130 g) coarsely chopped dark chocolate
  • 2/3 cup (110 g) coarsely chopped milk chocolate
  • White chocolate pieces, for topping
  • Maldon sea salt flakes, as needed

Instructions

  • Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until they are smooth, about 1 minute.
  • Add the vanilla and egg to the butter mixture and mix on medium speed until they are fully incorporated, scraping down the sides of the bowl as needed.
  • In a medium bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. With the mixer on low speed, add the flour mixture in two batches to the butter mixture, and mix until the ingredients are just combined, about 1 minute.
  • Add the dark chocolate and milk chocolate, and mix until they are just incorporated with the dough, about 30 seconds.
  • Portion the dough into 10 dough balls of equal size and place them about 2 – 3 inches apart on the baking sheet. Top each dough ball with a big piece of white chocolate. I like using a sharp knife or vegetable peeler to get very thin, large pieces of white chocolate.
  • Bake the cookies for 12 to 14 minutes, or until the cookies are caramelized along the edges and the centres are just set. The white chocolate should start to turn slightly golden.
  • Remove cookies from oven and top each cookie with a sprinkling of the Maldon sea salt flakes. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Happy baking!

more like this:

My Favourite Chocolate Chip Cookies

Matcha Neapolitan Sugar Cookies

Chinese New Year Cookies

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sweet Comments:

  1. Ellie says

    Aug 21, 2020 at 11:41 am

    Any idea how much each dough ball weighs (roughly)?

    Reply
  2. Missy says

    Sep 7, 2020 at 12:59 am

    Incredible!

    Reply
  3. happy says

    Sep 25, 2020 at 6:42 am

    Wow! Looking for a marbellous cookie recipe after all these years. And the coincidence? You posted it on the internet just a few days ago 🙂

    Reply
  4. Emma says

    Sep 25, 2020 at 6:51 am

    Is there a regular chocolate chip cookie recipe from ubc u have?

    Reply
  5. karen says

    Feb 8, 2021 at 10:08 pm

    Hi, if I’m using Valrhona cocoa powder, do I still use 1/2 cup (43g) and 2 tbsp (10g)?

    Reply
  6. Estee says

    Feb 8, 2021 at 10:14 pm

    OMG!! I can’t wait to try this recipe. Literally my favourite cookies on campus 😍😍😍

    Reply

Primary Sidebar

a sweet hello.

Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. These love letters are dedicated to you.

sneak peaks & bonus recipes!

Sign up to get them for free:

featured

✨ matcha, white chocolate, gianduja ✨

⠀
 ⠀
⠀
⠀
 ⠀
⠀
#bakefromscratch #valrhona #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #cookiesofinstagram #bareaders #chocolatechipcookie #chocolatechipcookies #cookiegram #wsbakeclub #kawaiifood #matchalover #matchagreentea #matcha
i just saw my first cherry blossoms of the season! i just saw my first cherry blossoms of the season!! so i’m going to start making 🍡🍡🍡 now!! brb!!

⠀
⠀
⠀
⠀ ⠀
⠀
⠀
#bakefromscratch #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #wsbakeclub #kawaiifood #cutefood #mochi #homecafe #dishedvan #yvreats #vancouverfoodie #wagashi #japanesedessert #dango #hanami
✨🏮 lantern festival 🏮✨ marks the last da ✨🏮 lantern festival 🏮✨ marks the last day of chinese new year and one of the best parts about the festival is eating tong yuen (glutinous rice balls). instead of serving traditional sesame-filled glutinous rice balls this year, i am adding homemade taro and yam glutinous rice balls into one of my favourite traditional chinese dessert soups, 芋頭西米露 (taro and sago pearls in coconut milk). i shaped my taro and yam glutinous rice ball dough into hearts and stars because family is an important theme during chinese new year and serving heart-shaped tong yuen to my family is extra meaningful to me. to those that celebrate chinese and lunar new year, i hope you had a wonderful and safe celebration this year and may year of the ox bring you and your loved ones so much happiness. recipe is on the blog — link in the biooooo!

⠀
 ⠀
⠀
⠀
 ⠀
⠀
#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #hautecuisine #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood #williamssonoma #chinesenewyear #cny #lunarnewyear #mochi #糖水
red bean cream! matcha cream! pandan jelly! choux! red bean cream! matcha cream! pandan jelly! choux!

⠀
⠀
⠀
 ⠀
⠀
⠀
#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #kitchenbowl #bareaders #bonappetitmag #kawaiifood #creampuff #creampuffs #choux #boba #bubbletea #bubbletealover #matchalover #matchagreentea
fruit sandos ftw !! 🍓🍊🥝🍑🍈 ⠀ ⠀ fruit sandos ftw !! 🍓🍊🥝🍑🍈

⠀
 ⠀
⠀
⠀
 ⠀
⠀
#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood  #fruitsandwich #homecafe #cutefood #japanesedessert #milkbread #fruitsando

Footer

Recipe Index
About
Press
Contact
Legal

sneak peaks & bonus recipes!

Sign up to get them for free:

© 2021 Constellation Inspiration · Site by Meyne

Constellation Inspiration
  • Home
  • Recipes
  • Press
  • About
  • Let’s talk!
  • link to follow on instagram  link to follow on Pinterest  Follow on Bloglovin