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Snowy Village Sugar Cookie Jars (DIY Gift Idea)

by: Amy on: Dec 16, 2017

The She & Him Christmas album (both of them) has been playing on repeat and my table has often been covered in flour and flecks of royal icing in all the colours possible — I could not be...

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The She & Him Christmas album (both of them) has been playing on repeat and my table has often been covered in flour and flecks of royal icing in all the colours possible — I could not be happier. It’s officially the holidays! I still have work, I still have some content to edit, but it is officially the holidays! I marked the occasion of this fall-to-holiday transition by having my first polar bear sugar cookie of the season. For the last few weeks, I have been keeping baking all the holiday treats. I have also been trying to keep up with all the cute festive treats that blogger friends and bakeries have been sharing on their blogs and Instagram. I have all the cookie and cake inspo organized oh so neatly in my ‘collections’ tab on Instagram that sometimes I think my Instagram collection section is actually the most organized part of my life. One image I saved quicker than you can say ‘icing’ is the gingerbread house cookie jar from Bobbette and Belle. I have seen gingerbread house cookies decorated elaborately with icing in the past, but I have never seen it all set up inside a glass cookie jar, showcasing the little houses like a snowy village. I live quite a few provinces away from Toronto, where the bakery is located, so the only way I could have a little snowy cookie village of my own was to make it myself. I used a classic sugar cookie dough for my houses and different colours of royal icing to decorate the houses. Each house is unique, with different “paint” and festive decor displayed on the front of the house. I love the way these cookie jars turned out and thought they would make an amazing holiday gift for your friends and family, especially for those who you have trouble finding a gift for or those who appreciate handmade gifts. Instead of a traditional recipe post, I thought I would share some tips and tricks to constructing your perfect snowy village cookie jar.

Snowy Village Sugar Cookie Jars (DIY Gift Idea)

By Amy

Ingredients

  • 1 large glass cookie jar, (preferably one that has an airtight lid so you can make your cookie jar ahead of time and keep your cookies fresh). I purchased mine from a dollar store for around six dollars.
  • Your favourite gingerbread, shortbread, or sugar cookie recipe., You want to use a cookie dough which you know will not expand or change shape upon baking. Crisp, straight lines are the way to go! An extra step to ensure your cookies do no change shape while baking is to chill the cookie cut-outs thoroughly before you bake it. I popped my cut outs in the freezer for about 15 minutes before baking.
  • 3 – 5 Cookies for each jar. , You can use more or less depending on how you want it to look.

Instructions

  • Wait until your cookies have completely cooled before decorating. We do not want the icing to become a soupy mess!
  • Use a good royal icing recipe for decorating. My go-to recipe is the one from Wilton that uses meringue powder. I generally use a little more water (~ one extra tablespoon) than they suggest on the website.
  • Have patience! Have patience when decorating your cookie (it takes a deceivingly long time to decorate a cookie) but you want to give yourself sometime between switching colours of icing if you want a more 3D pop-up effect with your second colour. For example, I let my blue icing of my house’s base colour dry before using white icing to add the snowman and green icing to create a tree. I let it that layer dry a bit before adding the eyes and nose for the snowman.
  • I used granulated sugar as the snowy base of my cookie jar and gently tucked the cookie houses into the “snow.” If your houses have trouble staying up, use royal icing to attach half a popsicle stick on the back of the houses with and 1 – 2 inches of the popsicle stick poking out at the bottom. The popsicle stick will help anchor the the house deeper in the snow.
  • Also have patience when you let your cookies dry. Do not try to tuck any wet/semi-dried houses into the sugar snow. It will ruin all your hard work!
  • Other cute decorations you can add to your village cookie jar: fake mini Christmas trees, reindeer figurines, and mini gingerbread men as villagers!
  • Tie a ribbon and a gift tag at the base of the lid for an extra touch.

That’s it! Those are the steps I took to construct my snowy village cookie jar — I hope you found them helpful. Now that I have posted my first holiday recipe/DIY gift guide, all the festive recipes are just going to keep flowing on my blog. Stay tuned!

Happy baking + holidays!

more like this:

My Favourite Chocolate Chip Cookies

Marbelous Cookie (aka. Triple Chocolate Cookie)

Matcha Neapolitan Sugar Cookies

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Sweet Comments:

  1. Unknown says

    Dec 17, 2017 at 2:11 pm

    These are the cutest damn things I've ever seen.

    Reply
    • Unknown says

      Dec 20, 2017 at 4:27 am

      THANKS ERIN <3

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day two: sparkly matcha neapolitan shortbread cook day two: sparkly matcha neapolitan shortbread cookies ✨

the instructions might seem confusing, but if you watch the video to see how the different flavour layers are stacked, it will make much more sense! these slice and bake cookies freeze extremely well so you can make the dough now and bake them off when you want to gift them. (makes 40-44)

vanilla dough:
85g (1/3 cup + 2 tsp) unsalted butter, room temp
45g (6 tbsp) powdered sugar
2 tsp vanilla
90g (3/4 cup) all-purpose flour
1/4 tsp salt

matcha dough:
85g (1/3 cup + 2 tsp) unsalted butter, room temp
45g (6 tbsp) powdered sugar
90g (3/4 cup) all-purpose flour
2 tsp culinary matcha powder
1/4 tsp salt

strawberry dough 
85g (1/3 cup + 2 tsp) unsalted butter, room temp
45g 6 tbsp) powdered sugar
90g (3/4 cup) all-purpose flour
2 tbsp freeze-dried strawberry powder 
1/4 tsp salt

1 egg white
coarse sanding sugar

for the vanilla dough, combine butter and powdered sugar in a bowl. mix until smooth. add vanilla. add flour and salt and mix until no dry streaks remain. do the same for the matcha and strawberry doughs in separate bowls

place one portion of the dough between two pieces of parchment paper and roll into a 5 x 9-inch rectangle that is about 1/4-inch thick. slide rolled out dough onto a baking sheet and freeze for 10 min until firm. repeat this step with the other portions of dough

remove the top piece of parchment from each slab and stack the strawberry, vanilla, and matcha dough layers. cut the slab down the middle the long way to form two 2.5 x 9-inch rectangles. with one half, carefully swap the order of the layers (example: if the first half of the dough is stacked svm, swap the second half so it’s msv. this will ensure that same flavour squares don’t stack on each other). stack the halves. press the layers gently to adhere them. return the stacked dough to the freezer for another 10min

[recipe cont’d in comments]

#christmasbaking #christmascookies #holidaybaking #holidaycookies #cookiedecorating
day 1: rudolph rings 🦌✨ piped butter cookies day 1: rudolph rings 🦌✨

piped butter cookies are some of my fav cookies to make — they’re buttery! sandy! rich! they get a little holiday makeover and become the cutest rudolph rings when you add a little red m&m nose and antler details. topping the antlers with gold is optional, but adds extra sparkle and festive cheer to each cookie

(makes 12 cookies)
135 g salted butter, very soft
45 g icing sugar
100 g flour
40 g cornstarch
15 g cocoa powder 
1/4 tsp espresso powder 

in a medium bowl, combine softened salted butter with icing sugar with a rubber spatula until smooth

in a separate bowl, whisk together flour, cornstarch, cocoa powder, espresso powder, and salt

using a rubber spatula, fold in the dry ingredients into the butter-sugar mixture until no more dry spots remain

transfer the dough into a piping bag fitted with a large open star tip (i used wilton 6b)

apply pressure to pipe the dough onto the prepared baking sheet. if you are having trouble piping out the dough, you can warm up the dough in the piping bag between the palms of your hands, or add an extra 1 tbsp of melted butter to the dough and refill the piping bag. leave 1 inch between each cookie

transfer the sheet of piped cookies to the freezer while you preheat the oven to 325f. chilling the dough will prevent the cookies from spreading in the oven

bake the cookies until the bottoms are set, about 25 – 30 minutes

allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely and decorate

royal icing
1 egg white
150 g icing sugar
1/4 tsp vanilla extract 

in the bowl of a stand mixer or large mixing bowl, beat egg whites on medium-low speed until frothy, about 1 min. with the mixer on low speed, slowly add icing sugar and vanilla. once incorporated, increase speed to medium-high and beat until stiff peaks form. transfer icing to a pip bag with a small round tip to pipe out face details

#holidaybaking #christmascookies #christmascookie #holidaycookies #christmasbaking
sorry i cant come to the phone right now, i’m to sorry i cant come to the phone right now, i’m too busy baking all the @nytcooking holiday cookies the day they’re released

@csaffitz bûche de noël cookies
@samanthaseneviratne ginger cheesecake cookies
@heysueli matcha-black sesame shortbreads
@ericjoonho lemon-turmeric crinkle cookies
@clarkbar iced peppermint cookies
@sohlae holiday rocky road
@vaughn rum-buttered almond cookies

#nytcooking #nytcookieweek #nytcookies #holidaybaking #christmascookies
presenting: this year’s 12 days of christmas coo presenting: this year’s 12 days of christmas cookies 🎄

matcha christmas tree cookies 
chocolate reindeer cookies
matcha strawberry neapolitan checkerboard
hojicha walnut deer cookies (with a bow!)
hedgehog hazelnut praline shortbread
pretzel shortbread mittens
earl grey decorated wreath cookies 
snowman cookie butter truffles
grinchy pistachio jammy liners
eggnog brûlée cookies
biscoff snowman cookies
chestnut hazelnut praline sandwich cookies

…dropping tomorrow! stay tuned!

#christmasbaking #christmascookies #holidaybaking #holidaycookies #cookiedecorating
preparing for the big weekend… ✨ a tradition preparing for the big weekend… ✨

a tradition that i started in 2019, this will be the sixth year i bake all of the @nytcooking holiday cookies the moment they are released on dec 1. i’m excited/nervous for sunday (i might throw up). here are the cookies from previous years, and a few behind the scenes where you can witness me slowly lose my sanity.

2019: twelve cookies by @susanspungen
peppermint stripe cookies
color-field cookies
peanut shortbread with honeycomb
gingery brownie crinkle cookies
marbled tahini cookies
homemade pocky
abstract art cookies
stamped citrus shortbread
brown sugar-anise cookies
thumbprints with dulce de leche
blood orange poppyseed window cookies
dirty chai earthquake cookies

2020:
cornmeal lime shortbread fans
sparkly gingerbread
vanilla bean spritz cookies
toasted almond snowballs
honey-roasted peanut thumbprints
black and white brownies 
fudgy bourbon balls
cherry rugelach with cardamom sugar

2021: the year that @nytcooking released 24 holiday cookie recipes and i almost passed out/away
m&m cookies
almond spritz cookies
peppermint brownie cookies
brown-butter toffee sandwich cookies
hibiscus-spiraled ginger cookies
guava and cream cheese twists
minty lime bars
chewy gingerbread
savory mixed-nut shortbread
tahini thumbprints with dulce de leche
chocolate babka rugelach
fruity meltaways
iced oatmeal cookies
spiced orange crumble cookies
peanut butter cookies
gingerbread biscotti
cheddar cheese coins
fig and cherry cookie pies
italian rainbow cookies
chocolate-cherry ginger cookies
hindbaersnitter
no-bake chocolate clusters
torticas de morón
piparkakut

2022:
white chocolate macadamia nut cookies
gochujang caramel cookies
chocolate hazelnut cookies
gingerbread latte cookies
orange, pistachio and chocolate shortbread
crunchy coconut twists
savory shortbread with olives and rosemary

2023: last year’s seven cookies which was done after ten hours of baking
gingerbread blondies
mexican hot chocolate cookies
rainbow rave cookies
lemon butter curls
matcha latte cookies
technicolor cookies
neapolitan checkerboard

#nytcooking #nytcookies #nytcookieweek #christmascookies #holidaycookies

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