Comments on: Recreating The Rebel Within Muffin https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html A Dessert Blog Sun, 02 Jul 2023 21:08:32 +0000 hourly 1 https://wordpress.org/?v=5.6.11 By: Laurie https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html#comment-16846 Fri, 02 Jun 2023 14:13:37 +0000 https://constellationinspiration.com/?p=6239#comment-16846 5 stars
Delicious! I had a bit extra dough and ended up making a plain muffin. It was soo good!
I just have a hard time peeling the egg without it breaking, but the recipe itself was amazing.

]]> By: Jess https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html#comment-16823 Wed, 31 May 2023 12:26:15 +0000 https://constellationinspiration.com/?p=6239#comment-16823 1 star
Not one aspect of this recipe worked. Eggs were so underdone they were impossible to peel and keep intact. This issue was coupled with a batter so thick I couldn’t encase the incredibly delicate egg without busting the yolk. Threw out everything. Didn’t even get it in the oven. Complete waste of ingredients.

]]> By: Angie https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html#comment-16206 Sat, 29 Apr 2023 03:57:44 +0000 https://constellationinspiration.com/?p=6239#comment-16206 5 stars
This recipe is awesome! I made these tonight and they turned out almost perfect! The muffin texture is incredible and it’s so satisfying to cut into the muffin and have a beautiful flowing yolk.

A few tweaks I’m gonna try next time just to account for the experience I had with my ingredients and oven and other variables:

1. I’m going to give the eggs another 15-20 seconds (I did 2:45 and they were both extraordinarily difficult to peel without the entire egg falling apart and they were actually still slightly underdone after baking).

2. I’m going to store the eggs in the fridge and not the freezer after peeling while I get the batter together. The batter just around the perimeter of my eggs was still uncooked and I think that was due to the egg being too cold.

3. I went with 17 minutes for baking but I’m going to try 18 next time, and/or I may add another 5° to the oven temp.

4. I am going to let them cool in the muffin tin for 10-15 instead of 5 before removing them, to ensure structural integrity.

Those are just my notes to keep experimenting so I can get them perfect with the variables my kitchen has.

Thank you so much for this recipe and the jumping off point for my experimentation with these. This is the second amazing recipe of yours I’ve tried and they are both showstoppers (the other was the creme brulee puffs).

]]> By: Angie https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html#comment-16190 Fri, 28 Apr 2023 13:17:28 +0000 https://constellationinspiration.com/?p=6239#comment-16190 In reply to Tiffany.

If kosher salt isn’t specified, it’s safe to assume it’s table salt.

I don’t think it matters much whether you use salted or unsalted butter. It’s up to your taste preference.

From the photos in the write up, her pan does not look like it’s cast iron.

Hope that helps! I’m trying my hand at these today!

]]> By: Sabrina https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html#comment-16009 Sat, 15 Apr 2023 15:29:13 +0000 https://constellationinspiration.com/?p=6239#comment-16009 5 stars
thank you for recreating this muffin, love savory muffins and have never had one as creative as this!

]]> By: Tiffany https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html#comment-15867 Sat, 08 Apr 2023 00:24:26 +0000 https://constellationinspiration.com/?p=6239#comment-15867 Sorry, a couple more questions!. Did you use table salt or Diamond kosher? And is your pan cast iron?

]]> By: Tiffany https://constellationinspiration.com/2023/04/recreating-the-rebel-within-muffin.html#comment-15865 Fri, 07 Apr 2023 23:43:01 +0000 https://constellationinspiration.com/?p=6239#comment-15865 Excited to make this! Is the butter salted or unsalted?

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