Comments on: Hong Kong Butter Cookies

By: Mindy

Mindy — Sun, 19 Feb 2023 04:16:24 +0000

Made these with matcha powder and not only were they delicious but they smelled my home smell heavenly! They didn’t melt in my mouth but I think it’s because:
1. the butter I used wasn’t the best kind (will try with the brands listed below next time)
2. my oven runs hotter than most and I should’ve taken them out a little sooner

Definitely will try again! Loved that they weren’t too sweet – perfect for my Asian tastebuds 🙂

By: Amy

Amy — Wed, 16 Nov 2022 06:26:53 +0000

In reply to Hashini. I love Emerald Grasslands butter! I have also found great success and flavour from President's Choice Country Churned Unsalted Butter.

By: Amy

Amy — Wed, 16 Nov 2022 06:26:45 +0000

In reply to Lauren. I love Emerald Grasslands butter! I have also found great success and flavour from President's Choice Country Churned Unsalted Butter.

By: Amy

Amy — Wed, 16 Nov 2022 06:25:16 +0000

In reply to Kav. Thanks for catching that! You sift in the cornstarch with the cake flour when adding the dry ingredients.

By: Amy

Amy — Wed, 16 Nov 2022 06:25:05 +0000

In reply to Janet. Thanks for catching that! You sift in the cornstarch with the cake flour when adding the dry ingredients.

By: Amy

Amy — Wed, 16 Nov 2022 06:24:54 +0000

In reply to Scarlett. Hi yes! Thanks for catching that! You sift in the cornstarch with the cake flour when adding the dry ingredients.

By: Scarlett

Scarlett — Sat, 05 Nov 2022 02:34:01 +0000

Is the cornstarch in the recipe?

By: Janet

Janet — Fri, 04 Nov 2022 21:22:43 +0000

But where does the corn starch get added?

By: Diana

Diana — Wed, 02 Nov 2022 11:29:38 +0000

Lovely! Can you tell me what piping tip you are using?

By: Lauren

Lauren — Wed, 02 Nov 2022 05:30:51 +0000

In reply to Hashini. Yes! Please let us know which butter you prefer! They sound amazing!