Comments on: Lucky Charms Cereal Marshmallow Cookies

By: K

Mon, 14 Nov 2022 04:29:34 +0000

Loved this recipe and they were a big hit. Mine didn’t spread as much as other commenters mentioned. Could I make these ahead of time and freeze the dough? Any additional instructions if I freeze them? Not sure if it’s fine to freeze marshmallows.

By: Julie

Julie — Sat, 20 Aug 2022 15:52:04 +0000

I’m surprised there aren’t more reviews for these cookies, they are SO good. Cereal “flour” adds great depth of flavour by really giving the entire cookie a delicious cereal taste.

I did half the cookies using the original method and half using the method described by the commentator above and personally didn’t see much of a difference.

Overall I found the recipe pretty simple to execute and I will definitely be making these again!

By: Bethany

Bethany — Sat, 09 Apr 2022 04:03:25 +0000

These cookies made me smile from ear to ear. I love the cereal flour so much. I think to make the cookies prettier I’ll add some sprinkles next time. And I also push the best marshmallow charms on the top just before they are finished so they don’t get smushy. Flavor wise it was a total hit from people aged 9 to 59! Thank you!!

By: Laurey

Laurey — Sun, 20 Mar 2022 01:28:09 +0000

These cookies were SO good!! I followed the IG video / other comments and wrapped mini marshmallows in the dough and stuck extra lucky charms marshmallows on top around 7 mins through. I was disappointed by the spread, despite putting them in the fridge for 15 mins. Will try refrigerating slightly longer or even freezer if I can find room next time! Nonetheless, absolutely delicious!

By: Amy

Amy — Sun, 13 Mar 2022 04:47:06 +0000

In reply to Brianna.

Hi Brianna! Thanks for the feedback! I’ve made it both ways (wrapping the marshmallow in the centre of each dough ball and adding the marshmallows as a mix in) and have enjoyed it both ways. Some friends liked eating the lacy caramelized marshmallow bits but I do think it’s not as pretty of a cookie when it oozes out. For my last batch that I brought to a party, I did half half so everyone could choose which they wanted 🙂

Thank you for catching the part where I left out the ‘rolling dough ball in sugar’ step — I’ve added it back into the recipe.

Can’t wait to see what other cereal flours you make. I think I’m going to make some cookies with frosted flakes next.

By: Brianna

Brianna — Sat, 12 Mar 2022 05:18:07 +0000

Just made them! Love the taste of the cereal flour but had some issues with presentation. Some advice if you’re making these for a party/Instagram – instead of mixing in the quarter marshmallows wrap the dough around them. I had much better luck getting them not to leak that way, limit your lucky charms on top of the cookie and a minute or so before they’re finished in the oven press a few into the top. The photos in the recipe have the balls rolled in the sugar but the actual recipe doesn’t call for it. I tried both ways and didn’t notice any difference. I think these would be delicious mixed with some cornflakes or maybe fruity pebbles for some crunch! Honestly, the lucky charms were incredibly volatile to work with and I don’t really think they’re worth it to the taste unless you’re trying to impress. I really liked the cereal powder mixed in with the dough and will definitely be trying new combinations with that!