Comments on: Matcha Neapolitan Sugar Cookies

By: sarah austin

sarah austin — Thu, 06 Apr 2023 17:20:43 +0000

Made with a Gluten Free flour blend, but otherwise followed the recipe exactly. Everyone I shared them with is raving about them. Excellent recipe.

By: Hannah

Hannah — Sun, 22 Jan 2023 23:14:11 +0000

We made these cookies today for Lunar New Year. They were so easy – just a good sugar cookie with added colorful powders. They turned out so beautiful that they look harder than they are. My 2 year old helped me make them. So fun!

By: Siew

Siew — Fri, 23 Dec 2022 17:46:36 +0000

Yum, the strawberry flavor popped! Can’t stop eating these! I think I’ll add a little more flour to the vanilla portion next time as it spread a little more than the other two flavors. Will also use the pan banging method to create the crinkled edges. Thanks for a great recipe!

By: hannah

hannah — Tue, 20 Dec 2022 11:20:46 +0000

if i brown the butter before creaming, should i start with 227g of butter before browning or 227g of browned butter?

By: Erica Tan

Erica Tan — Mon, 19 Dec 2022 02:28:02 +0000

In reply to Lindsy. Same here! Any suggestions/corrections are welcome. :)

By: kyu g

kyu g — Tue, 06 Dec 2022 00:46:13 +0000

what does 11/4 cups of granulated sugar mean D:

By: Ludwina

Ludwina — Fri, 21 Jan 2022 17:22:38 +0000

Hi pove your cookies looks sooo pretty, quick question can I skip rolling it on granulated sugar?

By: Sandra Masterpole

Sandra Masterpole — Thu, 06 Jan 2022 22:40:19 +0000

Amy, my favorite flavors — matcha and strawberry. Would you clarify the amount of sugar in the cookie dough before I attempt to make these? It says “11/4” and then it says “250 grams.” Thanks!

By: amy h.

amy h. — Sat, 03 Oct 2020 17:58:57 +0000

In reply to me.. the brand is aiya!

By: Wassup

Wassup — Fri, 04 Sep 2020 17:01:00 +0000

I noticed that mixing in the strawberry and matcha powders at the end put the dough at risk of being overmixed. Would you recommend splitting all the ingredients before making the dough? That way the powders can be mixed in with the dry ingredients. Cheers!