Go Back
Email Link
Print
Recipe Image
Chocolate Crinkle Cookies
Ingredients
1
cup
unsweetened cocoa powder
2
cups
granulated sugar
1/2
cup
unsalted butter
,
melted
4
large eggs
2
teaspoon
vanilla extract
2
cups
all-purpose flour
2
teaspoon
baking powder
1
teaspoon
salt
1/2
cup
powdered sugar
,
for coating
Instructions
In a medium bowl, combine cocoa powder, sugar, and melted butter. Beat in eggs and vanilla. Mix until smooth and shiny.
In another bowl, whisk together flour, baking powder, and salt.
Add the cocoa mixture to the dry ingredients and mix just until smooth.
Cover the dough with plastic wrap and chill dough for at least 4 hours.
Preheat oven to 350F.
Using a small ice cream scoop, portion dough into 2 inch balls. Coat each dough ball with icing sugar.
Place dough balls 2 inches apart on prepared cookie sheet. Bake for 10 - 12 minutes. Let cool for 5 minutes before removing from cookie sheets.