Strawberry Rosewater Coconut Popsicles with White Chocolate and Pistachio
Makes 12popsicles
Ingredients
1cupstrawberries, diced
2cans full fat coconut milk
1/2cup+ 2 tablespoon maple syrup
1teaspoonrosewater
1pinchcardamom
1/2teaspoonvanilla
1/2cupwhite chocolate, melted
1/2cuppistachios, chopped
Dried rose petals, coarsely chopped
Instructions
Combine diced strawberries, 2/3 cup of coconut milk, and two tablespoons of maple syrup in a blender. Blend until mixture is smooth. (If your strawberries are not as ripe, add a little bit more maple syrup. Taste and adjust as desired.)
In a large bowl, combine the remainder of the coconut milk, 1/2 cup maple syrup, rosewater, cardamom, and vanilla. Mix until well-combined.
Fill each the popsicle cavities a third full with the strawberry mixture. Fill the remainder of the cavities with the coconut mixture.
Freeze popsicles for 4 - 5 hours. Remove popsicles from molds and drizzle with white chocolate and top with chopped pistachios and dried rose petals.