Comments on: Stuffed Red Velvet Cookies

By: Mindy

Mindy — Sun, 19 Feb 2023 04:24:05 +0000

Made a double recipe for an annual cookie exchange with my friends and they were great! They weren’t the prettiest (they spread a lot) but they tasted wonderful – my husband especially loved them. I didn’t have any sanding sugar but used dry demerara sugar that had a coarse grain and it worked well.

Next time, I’ll:
– freeze the cream cheese mixture for a little longer and use a spoon to help me scoop it up into the dough (my hands kept melting the cream cheese and it started getting messy pretty quickly)
– chill the dough before stuffing/baking (I think my home was too warm which caused them to stick to my hands and also spread a ton in the oven)

By: Lauren

Lauren — Tue, 14 Feb 2023 18:40:45 +0000

In reply to Sandy. I found chilling the dough to be very helpful in making them not stick so much. It's warm in my kitchen so I made 6, chilled the dough while I baked those, and then repeated. They were sooooo good!!

By: Sandy

Sandy — Sat, 11 Feb 2023 18:18:04 +0000

These turned out so yummy, thank you for the recipe! However, the dough really sticks to my hand when I try to flatten them to stuff the frosting, so the frosting and dough kinda go all over my hand. Do you have any tips for this, please? 🙂