Comments on: White Lotus Mooncakes with Sablé Crust https://constellationinspiration.com/2022/09/white-lotus-sable-mooncakes.html A Dessert Blog Mon, 12 Sep 2022 08:22:19 +0000 hourly 1 https://wordpress.org/?v=5.6.11 By: Barbara https://constellationinspiration.com/2022/09/white-lotus-sable-mooncakes.html#comment-12481 Mon, 12 Sep 2022 08:22:19 +0000 https://constellationinspiration.com/?p=5810#comment-12481 ︎ Love, B.]]> Hi, Amy! Quick question: should I maybe chill the mooncakes to guarantee that the shape will hold when baking? I wondered because we tend to chill (or even freeze) sablé dough to get it really firm. I know mooncake season is basically over by now, but I LOVE them too much and can’t wait to give this version a go ☺︎
Love, B.

]]> By: Robin https://constellationinspiration.com/2022/09/white-lotus-sable-mooncakes.html#comment-12473 Sun, 11 Sep 2022 06:10:51 +0000 https://constellationinspiration.com/?p=5810#comment-12473 Hello,
Where did you find your molds?

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