Comments on: Marbled Ube Cookies

By: EK

EK — Sat, 17 Jun 2023 16:53:37 +0000

Cookies came out flat; theres not enough flour. The base is basically a chewy sugar cookie base; I would recommend using a sugar cookie recipe that you know has worked for you in the past and adding the ube as directed here. Great idea; the recipe here needs to be reworked/retested.

By: Victoria

Victoria — Fri, 24 Feb 2023 02:01:02 +0000

In reply to Sandy. Did you end up rehydrating?

By: Grace

Grace — Tue, 21 Feb 2023 12:46:35 +0000

Just made these and they came out beautifully! They’re perfectly soft with slightly crisp edges. This makes me so happy because it’s not everyday I come across a great cookie recipe. According to my sisters, these were out of this universe!

By: Arlene

Arlene — Thu, 02 Feb 2023 22:00:07 +0000

In reply to JohnyLynn. I substituted 2 tbsp ube powder with ube jam and it came out great!

By: Emily

Emily — Fri, 27 Jan 2023 22:41:21 +0000

I was curious to know how many cookies are in one batch.

By: Vanessa

Vanessa — Mon, 09 Jan 2023 07:34:29 +0000

Can I use taro powder for this recipe?

By: Ida

Ida — Sat, 31 Dec 2022 23:50:59 +0000

The color didn’t come out as bright as the picture. Any suggestions?

By: Clarissa

Clarissa — Mon, 05 Dec 2022 14:31:45 +0000

In reply to Sandy. Good question! Curious about reydrating the ube powder as well!

By: Sandy

Sandy — Fri, 02 Dec 2022 23:50:03 +0000

Do I need to rehydrate the ube powder before adding into mixer? The ube powder package states to rehydrate.

By: Chris

Chris — Thu, 22 Sep 2022 14:32:05 +0000

What a fun recipe to bake with my nine year old! He has a growing interest in baking and his Filipino heritage making these cookies a must-try. He especially enjoyed the process of hand marbling the cookies. We chilled the dough after rolling in an effort to get beautiful cookies with rippled edges. We’ll keep working on it and, I’m sure, enjoying many cookies along the way.