Comments on: Osmanthus Flower Jelly (桂花糕) https://constellationinspiration.com/2021/02/osmanthus-flower-jelly-%e6%a1%82%e8%8a%b1%e7%b3%95.html A Dessert Blog Sun, 18 Jun 2023 10:35:10 +0000 hourly 1 https://wordpress.org/?v=5.6.11 By: RJ https://constellationinspiration.com/2021/02/osmanthus-flower-jelly-%e6%a1%82%e8%8a%b1%e7%b3%95.html#comment-17133 Sun, 18 Jun 2023 10:35:10 +0000 https://constellationinspiration.com/?p=4223#comment-17133 1 star
I’m sorry but this recipe did not work for me. It turned out very rubbery and I made this for Father’s Day too. I don’t know if I should present it for dessert. I used the Knox powder gelatin by weight. I think the problem may lie in the method of incorporating the gelatin into the liquid using hot water. It clumped for me. Usually I bloom it in cold water before adding it to hot liquid.

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