Comments on: Grilled Chewy Rice Cake (燒餅)

By: Kristin Simpson

Kristin Simpson — Wed, 14 Jun 2023 20:38:58 +0000

These are so yummy! I had an unopened glutinous rice flour in my pantry that said it was expired. After googling to make sure I wouldn’t poison myself if I used it, I made these. I added a tiny sprinkle of kosher salt on top and they are sooooo good. Fadt and simple for a sweet chewy snack!

By: Lol

Lol — Thu, 04 May 2023 04:16:04 +0000

In reply to Richard. Lol

By: Lauranne

Lauranne — Fri, 21 Apr 2023 06:55:24 +0000

I have a question. Could I use coconut oil instead of vegetable oil?

By: Annie

Annie — Tue, 11 Apr 2023 08:27:44 +0000

Soooo good! I followed the recipe exactly. Perfect amount of sweetness, thought I could go for ~10g less.
My dough was super sticky and difficult to work with at first, but I suspect it’s because my liquid mixture was too hot — it was almost at a boil. If I made this again, I’ll just warm it a tiny bit to melt the sugar, or maybe not heat it at all? Once the dough cooled, it was a lot easier to work with.

By: Noa

Noa — Fri, 30 Dec 2022 22:22:27 +0000

made this with regular milk and a traditional soy sauce glaze for dango. so good that my brother told me to put it away for his sake. i have made something dangerous

By: Yolanda

Yolanda — Mon, 12 Dec 2022 14:47:47 +0000

Excelend, thank you for recipe

By: Marilyn

Marilyn — Sat, 03 Dec 2022 02:48:20 +0000

Made these with milk and put them in my waffle iron on pancake setting. Absolutely delicious! Fantastic recipe! Thank you!

By: ayla

ayla — Thu, 03 Nov 2022 13:34:27 +0000

turned out great, thank you 🙂 <3

By: Richard

Richard — Thu, 03 Nov 2022 12:27:31 +0000

I followed the recipe exactly, using a scale to be sure of amounts. The result was like a porridge; it didn’t come together, so I kept adding flour, probably another 3-4 tablespoons, and it was still a gooey mess that stuck to my fingers, even when I lightly floured them. Is there something else that should have been in the recipe, like some all-purpose flour?

By: Brenda

Brenda — Fri, 16 Sep 2022 13:41:46 +0000

I made it and it was yummy! It’s not good the next day, so eat it the same day!