x
  • Home
  • Recipes
  • Press
  • About
  • Let’s talk!
Instagram Pinterest BlogLovin
Home › wander › A Hot Minute in LA

FacebookTweetPin

  • Instagram
  • TikTok
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Constellation Inspiration

Constellation Inspiration

A Dessert Blog

  • Cookbook
  • Tutorials
  • About
    • Press
  • Contact
  • Recipes:
  • Asian-inspired
  • cake
  • cookies
  • cream puffs
  • tarts
  • bars
  • candy
  • seasonal
    • Valentines
    • halloween
    • christmas
Leave a Comment

A Hot Minute in LA

by: Amy on: Oct 23, 2018

‘I’m surprised my pants still fit’ was exactly what I said at the end of my LA trip and to be honest, that is probably one of the best feelings to have at the end of any trip....

Review

‘I’m surprised my pants still fit’ was exactly what I said at the end of my LA trip and to be honest, that is probably one of the best feelings to have at the end of any trip. I was in LA for a hot minute (read: six days) with my boyfriend for what I would consider my first time. I have been to California a few times before to visit family before but never ventured out of see what LA had to offer. By no means is this a guide to LA because there are still so many things I need to cross off on my LA list. This is simply a list of things/carbs that we did/ate/saw that are worthy of sharing.


In-N-Out. Because it is a classic and Rich made it pretty clear that it had to be our first stop. So we did it animal-style, of course. We got a cheeseburger, a double-double, fries, and animal-style fries. We perhaps got animal-style fries more than once on this trip…but that’s between you and me.



Mr. Holmes Bakehouse. While In-N-Out was at the top of Rich’s list, Mr. Holmes was at the top of mine so we made it our first stop on our first full day in LA. We went to both locations on the trip but the Highland Park location was our favourite. The Highland Park location is the home to the instagram-famous neon sign that says ‘I got baked in Los Angeles.’ We couldn’t decide which pastries to get so we ordered everything: matcha dipped croissant, rest in peach croissant (the name!!), elote danish, black forest brioche donut, strawberry shortcake brioche donut, a cruffin, and a cornflake cookie. Did it all add to over 5000 calories? Probably. How did we eat it all? I don’t know. Would I do it again? Yes, especially for the donuts and the cornflake cookie.

Go Get ‘Em Tiger. We ordered the Full Nelson so we could try a bit of every drink. The coffee was really good but their chai latte was what I couldn’t stop sipping.



Sqirl. Have always been obsessed with the idea of Sqirl and their cookbook when it hit shelves two years back. Got their pesto rice bowl, breakfast sandwich, and famous ricotta toast with three types of jam. The ricotta toast was a complete dream.



Fairfax. We took a brief break from all the eating to explore Fairfax. We lined up to get into Supreme, I squealed over all the RIP N DIP cat things, and I stared at Rich staring at walls and walls of sneakers. Oh, we also  parked illegally somewhere and ventured to the OVO store.

LACMA. We went to listen to some free jazz because it was a Friday and it was so lovely. Go early to save a seat. We would bring picnic snacks and a blanket next time.



Republique. Perhaps my favourite meal on the trip. The place looked like a dream but the malfadine with maine lobster and santa barbara uni was the real dream. It was a rich pasta dish that I wish never ended. We also got a duck dish with savory oats and a few cocktails, which were all great.



Proof Bakery. Because 8am calls for a slice of quiche, cheesecake, olive oil cake, croissant, canele, and a cookie. It was all so lovely, especially the olive oil cake and canele.



Taco’s Villa Corona. We didn’t plan this burrito. We saw a huge line and decided we had to be in it too. Anthony Bourdain featured it on The Layover so we decided why not?

Somisomi. Matcha taiyaki ice cream!



Verve Coffee Roasters. Verve never disappoints.



Eggslut at Grand Central Market. We were really full. We still ordered two egg sandwiches because it’s Eggslut. Would do it again. The Fairfax sammie was my favourite.



Smorgasburg. We were beyond full at this point but Smorgasburg only happens once a week and we wouldn’t be here the next week. We gave ourselves a limit – we were allowed to get one thing and one thing only. We decided to order the garlic prawn situation from Shrimp Daddy and dannnnnng it was so tasty.

Little Tokyo. Such a cute little area to walk off the food coma induced by Smorgasburg and all the other forms of carbs eaten on the trip. We explored many cute Japanese stores selling things I wanted but didn’t need. Settled for a whale shark enamel pin and a matcha watermelon drink. Will be back to try Bae ice cream next time.



Hangari Kalguksu. I have been dreaming of Korean clam noodles for a long time. They are almost impossible to find in Vancouver but this place in Koreatown serves big bowls of these knife-cut wheat flour noodles topped with manila clams. The noodles had such a great bounce and the broth…the broth! I could eat these noodles everyday.



Intelligentsia Coffee (Venice Beach). Super busy but worth the wait for a good cup of coffee. They also serve Mr. Holmes baked goods so it was a two bird one stone situation.



Gjusta. I had both Gjelina and Gjusta on my list but ran out of time and stomach space for Gjelina. Gjusta was great. I ordered a simple bagel and lox situation and it was some of the best lox. We also got a slice of breakfast pizza (why not) and a baklava croissant for the road.



Disneyland. It was Halloween at Disneyland! We took photos in front of the castle! We got to steer a boat! We shared a giant turkey leg! I’ve been to Disneyland before but not when it is decked out with Mickey-shaped jack-o-lanterns and ghost shaped balloons. We got the FastPass on our Disneyland app and were able to strategically plan out our day. Some of the rides got a Halloween makeover and the ride that was the most worth the wait was the Haunted Mansion (Nightmare before Christmas theme!).

Howlin’ Rays. HOT CHICKEN SANDOS. Try and get a fast pass for this (somehow) if you want to avoid the two-hour wait time. Got one of everything on the menu and the hot wings made me cry uncontrollable tears. Would eat again.



Afters Ice Cream. This was our last stop before the airport and I am so glad we made time for it. Afters is like an Instagram legend. Both Rich and I have been obsessing over their ice cream and cool merch for the longest time so when we got there, we bought everything. Milky bun with cookie monster ice cream? Check. Over $100 of Afters merch? Check. I will never take off my Anti Diet Diet Club shirt. Never.

Until next time, LA.

more like this:

Sorry, no more found.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sweet Comments:

  1. Heather (Delicious Not Gorgeous) says

    Oct 27, 2018 at 8:54 pm

    tbh i could probably just spend a wk eating through ktown. next time you go to la, you have to try the galbi jjim at seong buk dong!!

    Reply

Primary Sidebar

a sweet hello.

Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. These love letters are dedicated to you.

sneak peaks & bonus recipes!

Sign up to get them for free:

featured

day two: sparkly matcha neapolitan shortbread cook day two: sparkly matcha neapolitan shortbread cookies ✨

the instructions might seem confusing, but if you watch the video to see how the different flavour layers are stacked, it will make much more sense! these slice and bake cookies freeze extremely well so you can make the dough now and bake them off when you want to gift them. (makes 40-44)

vanilla dough:
85g (1/3 cup + 2 tsp) unsalted butter, room temp
45g (6 tbsp) powdered sugar
2 tsp vanilla
90g (3/4 cup) all-purpose flour
1/4 tsp salt

matcha dough:
85g (1/3 cup + 2 tsp) unsalted butter, room temp
45g (6 tbsp) powdered sugar
90g (3/4 cup) all-purpose flour
2 tsp culinary matcha powder
1/4 tsp salt

strawberry dough 
85g (1/3 cup + 2 tsp) unsalted butter, room temp
45g 6 tbsp) powdered sugar
90g (3/4 cup) all-purpose flour
2 tbsp freeze-dried strawberry powder 
1/4 tsp salt

1 egg white
coarse sanding sugar

for the vanilla dough, combine butter and powdered sugar in a bowl. mix until smooth. add vanilla. add flour and salt and mix until no dry streaks remain. do the same for the matcha and strawberry doughs in separate bowls

place one portion of the dough between two pieces of parchment paper and roll into a 5 x 9-inch rectangle that is about 1/4-inch thick. slide rolled out dough onto a baking sheet and freeze for 10 min until firm. repeat this step with the other portions of dough

remove the top piece of parchment from each slab and stack the strawberry, vanilla, and matcha dough layers. cut the slab down the middle the long way to form two 2.5 x 9-inch rectangles. with one half, carefully swap the order of the layers (example: if the first half of the dough is stacked svm, swap the second half so it’s msv. this will ensure that same flavour squares don’t stack on each other). stack the halves. press the layers gently to adhere them. return the stacked dough to the freezer for another 10min

[recipe cont’d in comments]

#christmasbaking #christmascookies #holidaybaking #holidaycookies #cookiedecorating
day 1: rudolph rings 🦌✨ piped butter cookies day 1: rudolph rings 🦌✨

piped butter cookies are some of my fav cookies to make — they’re buttery! sandy! rich! they get a little holiday makeover and become the cutest rudolph rings when you add a little red m&m nose and antler details. topping the antlers with gold is optional, but adds extra sparkle and festive cheer to each cookie

(makes 12 cookies)
135 g salted butter, very soft
45 g icing sugar
100 g flour
40 g cornstarch
15 g cocoa powder 
1/4 tsp espresso powder 

in a medium bowl, combine softened salted butter with icing sugar with a rubber spatula until smooth

in a separate bowl, whisk together flour, cornstarch, cocoa powder, espresso powder, and salt

using a rubber spatula, fold in the dry ingredients into the butter-sugar mixture until no more dry spots remain

transfer the dough into a piping bag fitted with a large open star tip (i used wilton 6b)

apply pressure to pipe the dough onto the prepared baking sheet. if you are having trouble piping out the dough, you can warm up the dough in the piping bag between the palms of your hands, or add an extra 1 tbsp of melted butter to the dough and refill the piping bag. leave 1 inch between each cookie

transfer the sheet of piped cookies to the freezer while you preheat the oven to 325f. chilling the dough will prevent the cookies from spreading in the oven

bake the cookies until the bottoms are set, about 25 – 30 minutes

allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely and decorate

royal icing
1 egg white
150 g icing sugar
1/4 tsp vanilla extract 

in the bowl of a stand mixer or large mixing bowl, beat egg whites on medium-low speed until frothy, about 1 min. with the mixer on low speed, slowly add icing sugar and vanilla. once incorporated, increase speed to medium-high and beat until stiff peaks form. transfer icing to a pip bag with a small round tip to pipe out face details

#holidaybaking #christmascookies #christmascookie #holidaycookies #christmasbaking
sorry i cant come to the phone right now, i’m to sorry i cant come to the phone right now, i’m too busy baking all the @nytcooking holiday cookies the day they’re released

@csaffitz bûche de noël cookies
@samanthaseneviratne ginger cheesecake cookies
@heysueli matcha-black sesame shortbreads
@ericjoonho lemon-turmeric crinkle cookies
@clarkbar iced peppermint cookies
@sohlae holiday rocky road
@vaughn rum-buttered almond cookies

#nytcooking #nytcookieweek #nytcookies #holidaybaking #christmascookies
presenting: this year’s 12 days of christmas coo presenting: this year’s 12 days of christmas cookies 🎄

matcha christmas tree cookies 
chocolate reindeer cookies
matcha strawberry neapolitan checkerboard
hojicha walnut deer cookies (with a bow!)
hedgehog hazelnut praline shortbread
pretzel shortbread mittens
earl grey decorated wreath cookies 
snowman cookie butter truffles
grinchy pistachio jammy liners
eggnog brûlée cookies
biscoff snowman cookies
chestnut hazelnut praline sandwich cookies

…dropping tomorrow! stay tuned!

#christmasbaking #christmascookies #holidaybaking #holidaycookies #cookiedecorating
preparing for the big weekend… ✨ a tradition preparing for the big weekend… ✨

a tradition that i started in 2019, this will be the sixth year i bake all of the @nytcooking holiday cookies the moment they are released on dec 1. i’m excited/nervous for sunday (i might throw up). here are the cookies from previous years, and a few behind the scenes where you can witness me slowly lose my sanity.

2019: twelve cookies by @susanspungen
peppermint stripe cookies
color-field cookies
peanut shortbread with honeycomb
gingery brownie crinkle cookies
marbled tahini cookies
homemade pocky
abstract art cookies
stamped citrus shortbread
brown sugar-anise cookies
thumbprints with dulce de leche
blood orange poppyseed window cookies
dirty chai earthquake cookies

2020:
cornmeal lime shortbread fans
sparkly gingerbread
vanilla bean spritz cookies
toasted almond snowballs
honey-roasted peanut thumbprints
black and white brownies 
fudgy bourbon balls
cherry rugelach with cardamom sugar

2021: the year that @nytcooking released 24 holiday cookie recipes and i almost passed out/away
m&m cookies
almond spritz cookies
peppermint brownie cookies
brown-butter toffee sandwich cookies
hibiscus-spiraled ginger cookies
guava and cream cheese twists
minty lime bars
chewy gingerbread
savory mixed-nut shortbread
tahini thumbprints with dulce de leche
chocolate babka rugelach
fruity meltaways
iced oatmeal cookies
spiced orange crumble cookies
peanut butter cookies
gingerbread biscotti
cheddar cheese coins
fig and cherry cookie pies
italian rainbow cookies
chocolate-cherry ginger cookies
hindbaersnitter
no-bake chocolate clusters
torticas de morón
piparkakut

2022:
white chocolate macadamia nut cookies
gochujang caramel cookies
chocolate hazelnut cookies
gingerbread latte cookies
orange, pistachio and chocolate shortbread
crunchy coconut twists
savory shortbread with olives and rosemary

2023: last year’s seven cookies which was done after ten hours of baking
gingerbread blondies
mexican hot chocolate cookies
rainbow rave cookies
lemon butter curls
matcha latte cookies
technicolor cookies
neapolitan checkerboard

#nytcooking #nytcookies #nytcookieweek #christmascookies #holidaycookies

Footer

Recipe Index
About
Press
Contact
Legal

sneak peeks & bonus recipes!

Sign up to get them for free:

© 2025 Constellation Inspiration · Site by Meyne