Home › recipes › cake › layer cakes › Strawberry Celebration Cake with Blood Orange Buttercream

Facebook0Tweet0Pin0

link to follow on instagram  link to follow on Pinterest  Follow on Bloglovin

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Constellation Inspiration

Constellation Inspiration

A Dessert Blog

  • Cookbook
  • Tutorials
  • About
    • Press
  • Contact
  • Recipes:
  • cake
  • cookies
  • cream puffs
  • tarts
  • bars
  • candy
  • Asian-inspired
  • seasonal
    • Valentines
    • halloween
    • christmas
Jump to Recipe
layer cakes

Strawberry Celebration Cake with Blood Orange Buttercream

by: Amy on: Feb 24, 2018

It snowed heavily yesterday. It fell heavily and it fell rapidly, but at the same time it felt soft and calm. It interrupted my plans for the day but it gave way to something much needed. I made...

Review  or  Print Recipe

It snowed heavily yesterday. It fell heavily and it fell rapidly, but at the same time it felt soft and calm. It interrupted my plans for the day but it gave way to something much needed. I made coffee at home, I worked, I read, I baked a cake, and the scent of an orange butter cake lingered all throughout the evening. From time to time I would look out the window to watch the snow fall, adding to the already plush blanket it has created earlier in the day. Originally I had a rough idea about how I was going to describe this four-layer tall cake — I was going to tell you why I named it a celebration cake and what it is celebrating. I was going to say that any cake that is this tall, blush-toned, adorn with this many delicate blooms is worthy of the title and requires a special occasion to be made. But today I am going the more predictable (which does not make it any less true) route and say there is always something worth celebrating. Make it when you are snowed in. Make it on rest days that you did not know you needed. Make it on days to remind you that even the most mundane everyday things you did not notice before are worth celebrating. Make it on days when you want to celebrate simple ingredients that when put together can make something unbelievably beautiful.

I have always wanted to make a strawberry cake but the fear of adding the least amount of extra liquid without compromising on strawberry flavour has always deterred me from doing so. The strawberry cake layer are light but they are plush. The strawberry flavour comes from both a concentrated strawberry purée and freeze-dried strawberry powder, with the latter being one of my favourite ingredients to use to achieve strawberry flavours without changing too much of the ratio of a trusted recipe. The cake layers sandwich a blood orange buttercream which is also in an appropriate shade of pink. Blood oranges are less acidic than their navel counterparts and often carry a berry overtone. If you would like a more “true” orange flavour in your buttercream, opting for half blood orange and half navel orange would be a lovely substitute. Decorate the cake with whatever you like — keep it simple or decorate it with your favourite blooms. The flowers on my cake were part of a special bouquet I received so I wanted to make a cake as special as the blooms to match.

Happy baking!

Strawberry Celebration Cake with Blood Orange Frosting

Makes 1 four layer 6-inch cake
By Amy

Ingredients

Strawberry Purée

  • 1 pound strawberries, stemmed halved
  • 2 tablespoon granulated sugar

Strawberry Cake

  • 3 3/4 cup cake flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 1 cup and 2 tablespoons unsalted butter, room temperature
  • 2 1/3 cup granulated sugar
  • 7 egg whites
  • 1/2 cup full-fat sour cream
  • 1 1/2 tablespoon vanilla
  • 3/4 cup whole milk
  • 3/4 cup reduced strawberry purée
  • 1/3 cup freeze dried strawberry powder

Blood Orange Buttercream

  • 1 cup unsalted butter, room temperture
  • 3 1/4 cup powdered sugar
  • 4 tablespoon reduced blood orange juice, from about two oranges

Instructions

Strawberry Purée

  • In a food processor, purée strawberries. You should have a little over 1 cup.
  • Add sugar to the purée.
  • Cook the purée over low-medium heat for 30 minutes until you’re left with 3/4 cup or a little over 3/4 cup. Allow to cool completely before using in cake batter.

Strawberry Cake

  • Preheat oven to 350F and prepare four cake pans.
  • In a large bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl bowl of a standing mixer with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 to 3 minutes.
  • Beat in the egg whites on high speed until combined. Then beat in the sour cream and vanilla extract.
  • Turn the mixer to low speed and, alternating between the dry ingredients and the milk, add the them butter/sugar mixture until the batter is relatively smooth. Do not over-mix. Whisk in 3/4 cup of reduced strawberry puree and discard any extra.
  • Evenly divide the batter into the four cake pans and transfer to the oven to bake for 28 – 30 minutes, until a skewer inserted into the centre comes out clean.

Blood Orange Buttercream

  • Juice two blood oranges. Pour the blood orange juice into a small saucepan and bring to a boil. Cook until reduced by half and syrupy, about 10 minutes. Remove from the heat and let cool completely.
  • In a stand mixer fitted with the paddle attachment, cream the butter on medium-high until fluffy.
  • Add reduced blood orange juice, and beat to incorporate.
  • Add the confectioners’ sugar into the creamed butter one cup at a time. Beat until fluffy.

more like this:

Flamingo Pink Velvet Cake with Strawberry Rhubarb Compote

Mermaid Oreo Funfetti Birthday Cake

Coconut Cake with Pineapple Coconut Curd and Pineapple Jam (Lactose-Free)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

a sweet hello.

Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. These love letters are dedicated to you.

sneak peaks & bonus recipes!

Sign up to get them for free:

featured

✨ matcha, white chocolate, gianduja ✨

⠀
 ⠀
⠀
⠀
 ⠀
⠀
#bakefromscratch #valrhona #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #cookiesofinstagram #bareaders #chocolatechipcookie #chocolatechipcookies #cookiegram #wsbakeclub #kawaiifood #matchalover #matchagreentea #matcha
i just saw my first cherry blossoms of the season! i just saw my first cherry blossoms of the season!! so i’m going to start making 🍡🍡🍡 now!! brb!!

⠀
⠀
⠀
⠀ ⠀
⠀
⠀
#bakefromscratch #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #wsbakeclub #kawaiifood #cutefood #mochi #homecafe #dishedvan #yvreats #vancouverfoodie #wagashi #japanesedessert #dango #hanami
✨🏮 lantern festival 🏮✨ marks the last da ✨🏮 lantern festival 🏮✨ marks the last day of chinese new year and one of the best parts about the festival is eating tong yuen (glutinous rice balls). instead of serving traditional sesame-filled glutinous rice balls this year, i am adding homemade taro and yam glutinous rice balls into one of my favourite traditional chinese dessert soups, 芋頭西米露 (taro and sago pearls in coconut milk). i shaped my taro and yam glutinous rice ball dough into hearts and stars because family is an important theme during chinese new year and serving heart-shaped tong yuen to my family is extra meaningful to me. to those that celebrate chinese and lunar new year, i hope you had a wonderful and safe celebration this year and may year of the ox bring you and your loved ones so much happiness. recipe is on the blog — link in the biooooo!

⠀
 ⠀
⠀
⠀
 ⠀
⠀
#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #hautecuisine #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood #williamssonoma #chinesenewyear #cny #lunarnewyear #mochi #糖水
red bean cream! matcha cream! pandan jelly! choux! red bean cream! matcha cream! pandan jelly! choux!

⠀
⠀
⠀
 ⠀
⠀
⠀
#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #kitchenbowl #bareaders #bonappetitmag #kawaiifood #creampuff #creampuffs #choux #boba #bubbletea #bubbletealover #matchalover #matchagreentea
fruit sandos ftw !! 🍓🍊🥝🍑🍈 ⠀ ⠀ fruit sandos ftw !! 🍓🍊🥝🍑🍈

⠀
 ⠀
⠀
⠀
 ⠀
⠀
#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood  #fruitsandwich #homecafe #cutefood #japanesedessert #milkbread #fruitsando

Footer

Recipe Index
About
Press
Contact
Legal

sneak peaks & bonus recipes!

Sign up to get them for free:

© 2021 Constellation Inspiration · Site by Meyne