https://constellationinspiration.com/2018/02/lavenderoolongcake.html A Dessert Blog Fri, 14 Apr 2023 23:13:05 +0000 hourly 1 https://wordpress.org/?v=5.6.11 https://constellationinspiration.com/2018/02/lavenderoolongcake.html#comment-15997 Fri, 14 Apr 2023 23:13:05 +0000 #comment-15997 Can you provide directions for assembling the cake? Thanks/

]]> https://constellationinspiration.com/2018/02/lavenderoolongcake.html#comment-602 Sat, 04 Jan 2020 20:53:03 +0000 #comment-602 So what do you use to colour the cream?

]]> https://constellationinspiration.com/2018/02/lavenderoolongcake.html#comment-600 Wed, 05 Sep 2018 01:23:32 +0000 #comment-600 Any chance you could post the recipe for high altitude?

]]> https://constellationinspiration.com/2018/02/lavenderoolongcake.html#comment-599 Wed, 30 May 2018 22:18:09 +0000 #comment-599 The cake directions are right under the cake ingredients.

]]> https://constellationinspiration.com/2018/02/lavenderoolongcake.html#comment-597 Tue, 22 May 2018 02:59:45 +0000 #comment-597 There arent any directions for the cake!

]]> https://constellationinspiration.com/2018/02/lavenderoolongcake.html#comment-596 Sat, 21 Apr 2018 23:11:19 +0000 #comment-596 Beautiful! Your post inspired me to buy lavender roses again to accompany blackcurrant macarons :p I was thrilled to find your recipe for the lavender oolong buttercream because I wasn't sure how to incorporate tea flavors into buttercream without adding too much liquid. I tried an earl grey buttercream last night, but the buttercream turned out pretty grainy. Do you let your buttercream cool to room temperature at room temperature? I think mine might have crystallized because I put it in the fridge to hasten the process 🙁

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