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For the time being…

by: Amy on: Sep 16, 2016

Thank you so much for all the love on the last post! I am falling just a tad behind on this whole blogging regularly thing. I have baked many things (!!) and taken a few set of photos...

Review

Thank you so much for all the love on the last post! I am falling just a tad behind on this whole blogging regularly thing. I have baked many things (!!) and taken a few set of photos for the blog in the last few weeks but have not gotten the chance to edit all of them – so please excuse me as I go slave away on those. I promise I will have something new soon. You can expect a pistachio cake, two different pies, an autumnal loaf, and a grapefruit tart in the very near future! This actually makes me very happy because I’ve never been so “ahead” in the baking and blogging game. I usually do all this week by week…but for the first time ever I have ready-ish content for the upcoming weeks. Yay! 

For the time being, you can look at even more photos from the orchard collaboration with Kelsey – we took some photos of our coffee date before styling and shooting cakes and pies on the apple farm. It is not that often you will see me sauntering on a farm (what is nature?), so Victor, Kelsey, and I took full advantage of that and documented it through a million photos.We also had a lot of fun with Victor’s tripod and timer setting on his camera. PS, there is also a cute little gif (umm, is that pronounced as “geh-if” or “jiff”?) at the end! See you soon : )

Happy Mid-Autumn Festival to all of you who celebrate it! I hope you get all the moon cakes (with double yolks, of course)!

Photography & Editing || Victor Yuen

Kelsey’s Blog || The Farmer’s Daughter

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Sweet Comments:

  1. Heather (Delicious Not Gorgeous) says

    Sep 16, 2016 at 5:23 am

    that last gif! dancing + cake = best pairing ever.

    Reply
  2. kelsey_the farmer's daughter says

    Sep 19, 2016 at 6:27 am

    this made me laugh. and miss you more <3 <3 squad come back to me!

    Reply

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i just saw my first cherry blossoms of the season! i just saw my first cherry blossoms of the season!! so i’m going to start making 🍡🍡🍡 now!! brb!!

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#bakefromscratch #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #wsbakeclub #kawaiifood #cutefood #mochi #homecafe #dishedvan #yvreats #vancouverfoodie #wagashi #japanesedessert #dango #hanami
✨🏮 lantern festival 🏮✨ marks the last da ✨🏮 lantern festival 🏮✨ marks the last day of chinese new year and one of the best parts about the festival is eating tong yuen (glutinous rice balls). instead of serving traditional sesame-filled glutinous rice balls this year, i am adding homemade taro and yam glutinous rice balls into one of my favourite traditional chinese dessert soups, 芋頭西米露 (taro and sago pearls in coconut milk). i shaped my taro and yam glutinous rice ball dough into hearts and stars because family is an important theme during chinese new year and serving heart-shaped tong yuen to my family is extra meaningful to me. to those that celebrate chinese and lunar new year, i hope you had a wonderful and safe celebration this year and may year of the ox bring you and your loved ones so much happiness. recipe is on the blog — link in the biooooo!

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#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #hautecuisine #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood #williamssonoma #chinesenewyear #cny #lunarnewyear #mochi #糖水
red bean cream! matcha cream! pandan jelly! choux! red bean cream! matcha cream! pandan jelly! choux!

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#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #kitchenbowl #bareaders #bonappetitmag #kawaiifood #creampuff #creampuffs #choux #boba #bubbletea #bubbletealover #matchalover #matchagreentea
fruit sandos ftw !! 🍓🍊🥝🍑🍈 ⠀ ⠀ fruit sandos ftw !! 🍓🍊🥝🍑🍈

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#bakefromscratch #baking #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #beautifulcuisines #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #bareaders #wsbakeclub #kawaiifood  #fruitsandwich #homecafe #cutefood #japanesedessert #milkbread #fruitsando
last weekend, i ordered the most beautiful wagashi last weekend, i ordered the most beautiful wagashi set from @yuwa_japanese and it was so perfect. it was my first time having wagashi like this and i can’t wait to learn more about the art of wagashi making. the designs and flavours of these pieces were inspired by the blossoming of spring and to celebrate true love ✨

~tsubaki mochi (camilla flower): domyoji flour mochi with smooth red bean paste
~yaezaki (petal of late-bloom camellia): traditional japanese steamed cake with white wine jelly with sweet white bean paste
~kogiku (mini chrysanthemum): nerikiri with almond, chocolate azuki red bean smooth an paste
~hakubai (white plum flower): japanese sponge cake with sour plum and red bean paste + pink white an jelly
~shita moe (plant sprout emerging from the soil):
nerikiri with matcha green tea an bean paste
~uguisu (nightingale): yomogi green mochi with red bean paste and walnuts

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#bakefromscratch #feedfeed #f52grams #huffposttaste #bhgfood #thebakefeed #foodwinewomen #foodblogfeed #foodandwine #eattheworld #bombesquad #abmlifeissweet #marthabakes #saveurmag #bakersofinstagram #imsomartha #kitchenbowl #wsbakeclub #kawaiifood #cutefood #mochi #homecafe #dishedvan #yvreats #vancouverfoodie #wagashi #japanesedessert

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